The Fondue Room Experience

The Fondue Room Experience is best served in four courses. This style of dining is interactive, as well as entertaining. You can create your very own unique combination. It's easy, just start by selecting on of the packages and entrees, then choose a cheese fondue, salad, cooking style, and then the perfect ending to your experience: our mouth watering chocolate!!!

Big Crave

This is Crave's standard four course dinner for two. It allows you to choose two of the entrees listed below and also experience chocolate fondue!

1. Choose 1 of our cheese fondues.
2. Choose 2 of our signature salads.
3. Select 1 cooking style.
4. Select 2 of the following entrees:
   
   Teriyaki Sirloin
   Salmon
   Chicken
   Shrimp
   Pork
   Vegetarian
   (Each entree served with potatoes, onions, and fresh vegetables)
5. Finish off with a choice of one of our fondue chocolates for two.

Big Crave (serves two): $68, Additional Guest: $34

Ultimate Experience

This is our signature package that is a real feast for two. It allows our guest the true experience of fondue with a combination of the most popular fondue entrees!

1. Choose your cheese for two.
2. Choose 2 of our signature salads.
3. Select one cooking style
   (Complimentary Fondue ala Vin cooking style)
4. Your entree extravaganza will come with all of the following:
   
   Twin Lobster Tails
   Teriyaki Sirloin
   Salmon
   Chicken
   Shrimp
   
5. Finish off with a choice of one of our fondue chocolates for 2.

A Real Feast for Two: $88, Additional Guest: $44

Entrees For Two

These are designed to be shared by two. The following is a three-course fondue experience that includes: Cheese fondue, salads, cooking style, and one of the following entrees for two.

Surf and Turf $57.00

Salmon, Teriyaki Sirloin, Shrimp

The Signature $56.00

Teriyaki Sirloin, Breast of Chicken, Pork Loin

The Fondue Room, Ala Cart

Cheese Fondue

The finest quality cheese blends are prepared table side and accompanied by fresh sliced apples, veggies, and an assortment of breads to dip. Your choice of...

Traditional Cheddar Cheese

A delicious creamy blend of Sharp Cheddar, Swiss cheese, Garlic, and seasoning with a beer base.

Fiesta Cheese

Cheddar and Swiss with Mexican herbs, spices, jalapeno peppers and salsa.

Swiss Cheese

A rich blend of Gruyere and Emmenthaler, garlic, nutmeg, Kirchwasser, and lemon with a dry white wine base.
 
All Cheese Fondue Serves Two: $15, Each Additional Guest Add $7.50

Salads

Crave California

Spring greens, crumbled bleu cheese, candied walnuts and strawberry vinaigrette dressing.

Mandarin

A blend of Romaine and spinach with mandarin orange slices, cheese, and our unique mandarin ginger dressing.

Caesar

Romaine tossed with croutons, fresh Parmesan and peppercorn Caesar dressing.
 
Salads $5.00 per person

Individual Entrees

Salads are included with all fondue entree selections. Entrees also come with 6 of our unique dipping sauces.

Teriyaki Sirloin $22.95

Teriyaki marinated choice sirloin

Beef Filet $27.95

Tender cuts of filet mignon

Breast of Chicken $19.95

Garlic marinated boneless breast of chicken

Shrimp $22.95

Jumbo tail on tiger shrimp

Salmon $22.95

Fresh Atlantic salmon

Vegetarian $19.95

An array of fresh seasonal vegetables

Choose A Cooking Style With An Entree Selection

Fondue Ala Vin

Offered in the French countryside, this combines herbs, garlic, spices, broth, and a hearty burgundy wine. $5.00 per pot.
(Complimentary with the Ultimate Experience)

Hearty Beef Broth

Our beef aus broth is packed with flavor.

Vegetable Broth

Our vegetable broth seasoned to perfection

Chocolate Fondue

Your pot of warm rich imported chocolate is served with a platter full of delicious items for dipping, including: Cheesecake, strawberries, bananas, pineapple, brownies, graham crackers, pretzels, and of course marshmallows for toasting over the flambe.

Milk Chocolate

Traditional creamy milk chocolate.

Turtle Chocolate

Milk chocolate, toasted pecans, and creamy caramel.

Chocolate Du Jour

Your server will recommend this treat when it is available.
 
Milk Chocolate, Chocolate Du Jour, or Turtle, serves two: $14.50. Each additional guest add $7.00.