A unique dining experience:
| Here's a little history lesson on fondue. It actually originated in Switzerland as a clever and tasty way to use up hardened cheese. Fondue is derived from the French verb fondre and means "to melt". While most people define fondue as a thick cheese sauce in which bread chunks are dipped, "The Fondue Room" will take this concept to a whole new level!! |
Capturing the growing need for "someplace different" and unique to go, it becomes a memorable four course dining experience for the family, friends, work events, a romantic night out and more. Enjoy a choice of two flavorful fondue cooking styles and a variety of tasty entrees including tender beef, boneless breast of chicken, shrimp and lobster. All are available in many different combinations and dipping sauces. Cheese fondues can be ordered separately and are served with delicious hearty breads, vegetables and apples for dipping. As if that's not enough, guests will also love The Fondue Room's selection of creamy, mouth watering chocolate fondue desserts. And for the wine lovers, we feature a large list of popular and hard to find fine wines.
The Fondue Room is a restaurant where you actually get involved in the meal preparation right at your own cozy table! Your friendly and helpful server will guide you on.
So come, relax and dip into an exciting new experience at "The Fondue Room"!